Learn how to make Winter Special Mix Sabji with Chef Roopa Nabar on Ruchkar Mejwani.<br /><br />Winter Special Mix Sabji is a hearty and flavorful dish made with a variety of winter vegetables. Common ingredients include carrots, peas, cauliflower, beans, and potatoes. Spices like cumin, coriander, and garam masala are often used to enhance the flavor. It's a nutritious and comforting dish that can be served with rice or Indian bread like chapati or naan. You can customize the vegetables and spices based on your preferences. <br /><br />Ingredients Used :-<br />2 tsp Oil<br />1 tsp Cumin Seeds<br />1 tsp Turmeric Powder<br />½ tsp Asafoetida<br />2 cups Green Amaranth Leaves (chopped)<br />2 cups Colocasia Leaves (chopped)<br />1 Whole Corn Cob (cut into pieces)<br />1½ cup Water<br />5-6 Potatoes<br />4 Taro Root<br />¼ cup Cauliflower (chopped)<br />½ Purple Yam (chopped)<br />Water (as required)<br />½ cup Coriander Leaves (chopped)<br />1 cup Fresh Coconut (grated)<br />8-10 Green Chillies<br />Water (as required)<br />1 Sweet Potato (chopped)<br />1 Carrot (chopped)<br />1 Brinjal (chopped & soaked)<br />1 Raw Banana (chopped & soaked)<br />50 gms Broad Beans (chopped)<br />50 gms Green Peas<br />50 gms Green Long Beans (chopped)<br />50 gms Cluster Beans & French Beans (chopped)<br />½ cup Water Add in prepared paste<br />Water (as required)<br />Salt (as per taste)<br />½ tsp Sugar<br />Juice of ½ Lemon<br />Fresh Coconut (grated)<br />Coriander Leaves (chopped)<br /><br />Host: Roopa Nabar<br />Copyrights: REPL
